{"id":309,"date":"2024-05-21T21:15:23","date_gmt":"2024-05-21T19:15:23","guid":{"rendered":"https:\/\/mysilentroots.com\/?p=309"},"modified":"2024-05-21T21:16:50","modified_gmt":"2024-05-21T19:16:50","slug":"preserved-carrot-salad","status":"publish","type":"post","link":"https:\/\/mysilentroots.com\/index.php\/2024\/05\/21\/preserved-carrot-salad\/","title":{"rendered":"Preserved Carrot Salad"},"content":{"rendered":"\n

A Sunbeam in a Jar<\/h2>\n\n\n\n
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Preserving carrot salad is a simple and rewarding way to enjoy the taste of fresh carrots throughout the year. This versatile dish involves cooking carrots until tender, combining them with a flavorful marinade, and sealing them in airtight jars. The result is a shelf-stable product that can be stored for months, offering a delightful side dish or a quick and easy snack. Whether you prefer a classic sweet and tangy marinade or a more adventurous blend of spices, preserving carrot salad allows you to customize the flavor to your liking. With a few basic steps and minimal equipment, you can create a pantry staple that captures the essence of summer’s bounty.<\/p>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n
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  • Carrots (500 grams)<\/li>\n\n\n\n
  • Vinegar (500 ml)<\/li>\n\n\n\n
  • Apple juice (250 ml)<\/li>\n\n\n\n
  • Water (250 ml)<\/li>\n\n\n\n
  • Sugar (100 grams)<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/strong><\/h3>\n\n\n\n
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    1. Wash and trim carrots.<\/li>\n\n\n\n
    2. Grate carrots.<\/li>\n\n\n\n
    3. Prepare marinade: Combine vinegar, apple juice, water, and sugar; bring to a boil.<\/li>\n\n\n\n
    4. Fill sterilized jars with grated carrots.<\/li>\n\n\n\n
    5. Pour hot marinade over carrots, leaving 2 cm headspace.<\/li>\n\n\n\n
    6. Seal jars tightly.<\/li>\n\n\n\n
    7. Process in a waterbath canner at 100\u00b0C for 120 minutes.<\/li>\n<\/ol>\n\n\n\n

      Let the jars stand for about 3 weeks. The preserved carrot salad will last for about 1 year.<\/p>\n\n\n\n

      Video with instructions:<\/p>\n\n\n\n

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