{"id":84,"date":"2023-11-25T22:07:42","date_gmt":"2023-11-25T21:07:42","guid":{"rendered":"https:\/\/mysilentroots.com\/?p=84"},"modified":"2023-11-25T22:07:44","modified_gmt":"2023-11-25T21:07:44","slug":"the-best-tart-with-swiss-chard-in-the-world","status":"publish","type":"post","link":"https:\/\/mysilentroots.com\/index.php\/2023\/11\/25\/the-best-tart-with-swiss-chard-in-the-world\/","title":{"rendered":"The best tart with Swiss chard in the world"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"537\" src=\"https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-klein-1024x537.jpg\" alt=\"\" class=\"wp-image-79\" srcset=\"https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-klein-1024x537.jpg 1024w, https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-klein-300x157.jpg 300w, https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-klein-768x402.jpg 768w, https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-klein.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The tart, a delightful French treat, captivates with its crispy crust and diverse fillings. Whether sweet with fresh fruit or savory with vegetables, the tart seduces taste buds with its perfect blend of flavors. A delight that is irresistible in every variation. This time, the tart is filled with chard.<\/p>\n\n\n\n<p>Chard, a leafy vegetable from the beet family, impresses not only with its delicious taste but also with numerous health benefits. Rich in vitamins, minerals, and antioxidants, chard supports immune function, promotes bone health, and has anti-inflammatory properties. Its high fiber content contributes to digestive health. The versatile use in the kitchen makes chard a valuable addition to a balanced diet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>Dough:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 170 g flour<\/li>\n\n\n\n<li>60 g cold butter<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>water<\/li>\n<\/ul>\n\n\n\n<p>Filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swiss chard<\/li>\n\n\n\n<li>oil\/fat<\/li>\n\n\n\n<li>3 garlic cloves<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>Herbes de Provence<br><\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>120 ml cream<\/li>\n\n\n\n<li>120 ml milk<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>nutmeg<br><\/li>\n\n\n\n<li>grated Parmesan<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"537\" src=\"https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-Stueck-klein-1024x537.jpg\" alt=\"\" class=\"wp-image-78\" srcset=\"https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-Stueck-klein-1024x537.jpg 1024w, https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-Stueck-klein-300x157.jpg 300w, https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-Stueck-klein-768x402.jpg 768w, https:\/\/mysilentroots.com\/wp-content\/uploads\/2023\/11\/Tarte-Stueck-klein.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p>Combine flour, cold butter, egg, and salt. Add some water for better binding. Knead everything into a smooth dough and refrigerate covered for about 30 minutes.<\/p>\n\n\n\n<p>Meanwhile, chop the chard and saut\u00e9 in a pan with some oil or fat. Saut\u00e9 the stems first, followed by the leaves, as the stems have a longer cooking time. Chop or press 3 garlic cloves and add. Season with salt and Herbes de Provence.<\/p>\n\n\n\n<p>Place the dough into the tart pan, prick it with a fork, and pre-bake for 10 minutes at 200\u00b0C (392\u00b0F) top\/bottom heat.<\/p>\n\n\n\n<p>In the meantime, mix eggs, cream, milk, a pinch of salt, and nutmeg in a bowl.<\/p>\n\n\n\n<p>Take out the pre-baked crust, evenly distribute the chard, and pour over the egg mixture. Finally, sprinkle with Parmesan.<\/p>\n\n\n\n<p>Finish baking at 200\u00b0C (392\u00b0F) top\/bottom heat for about 20 &#8211; 25 minutes.<\/p>\n\n\n\n<p>Watch the step-by-step preparation in the video here.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"K\u00f6stliche Mangold Tarte #### Delicious Tart with Swiss chard\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/6hQN4aXwavA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The tart, a delightful French treat, captivates with its crispy crust and diverse fillings. Whether sweet with fresh fruit or savory with vegetables, the tart seduces taste buds with its perfect blend of flavors. A delight that is irresistible in &hellip; <a href=\"https:\/\/mysilentroots.com\/index.php\/2023\/11\/25\/the-best-tart-with-swiss-chard-in-the-world\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":78,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The best tart with Swiss chard in the world - Silent Roots<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mysilentroots.com\/index.php\/2023\/11\/25\/the-best-tart-with-swiss-chard-in-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The best tart with Swiss chard in the world - Silent Roots\" \/>\n<meta property=\"og:description\" content=\"The tart, a delightful French treat, captivates with its crispy crust and diverse fillings. Whether sweet with fresh fruit or savory with vegetables, the tart seduces taste buds with its perfect blend of flavors. 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